Met a small group of friends for brunch and did not know what to expect as I'm not a big pierogi aficionado but I was very pleasantly surprised.
They share a doorway with another restaurant hence the address 9 1/2 Church Street so it is a bit confusing as you walk in but once inside it is cosy and comfortable. Cozy booths as well as comfortable stools at a larger table which accomadated our group very well.
The service was friendly and quick and the variety of dishes w
as very impressive.
Once I realized the concept of loading pierogi with a variety of vegetables, meats, cheeses and sauces I was in!
You can have your pierogi fried or boiled.
I chose fried and they were done to perfection. Nice and crispy on the outside.
I ordered the Buffalo Chicken for $12.50 and the flavors were incredible.
As mentioned there is a very wide variety of toppings from chicken, beef, lobster, crab and even duck.
There is even a dessert pierogi dish stuffed with sweet cheese with cinnamon spiced apples, sweet caramel sauce & whipped cream. Maybe next visit!