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  • Holy, yum. I was able to have brunch here, when I was in town for a wedding, and I'm sure glad I did. For brunch, my boyfriend and I both ordered omelets. The omelets were pretty standard fair, but with big portions and cooked well. This place really excels in the details more than anything else. The water is infused with cucumber, which makes it refreshing and just that much more special. With your meal, you get toast, potatoes and your choice of side, where most places make you opt out of potatoes if you want something else. The meal came with a side of rosemary creme fraiche that was absolutely delicious. I love rosemary and the condiment meshed well with both the omelet and potatoes and infused a rosemary tang. The potatoes were cooked well, no soggy home fries here, and the fruit was a nice mix of watermelon, grapes, and pineapple. But the real star of the show, and the reason I hope to eat here again is the jam. Oh my goodness, this jam was homemade and absolutely excellent. It was filled with fresh berries and elevated a normal piece of toast to epic proportions. I want some more just thinking about it. The food is solid, the staff attentive and friendly, and the jam phenomenal.
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