My first impression was very good. We came on Jan 1st and the place was packed, but they found a small table for us right away.
Positives:
- This restaurant is very good for companies and big families, have the round tables with a spinning disk, so it's nice to share the food
- they have a large, full wall fish tank
- The food and presentation is much better than in other Chinese restaurants we've been to
- the absolutely best shrimp wonton soup I've ever tried
This is what made the rating 3 stars instead of 4:
- Nobody checked on us after we were served. We tried to attract server's attention, as needed more tea and napkins, but no luck. This could be due to the fact they were really busy this evening.
- I ordered Stir-fried sliced duck with pineapple and ginger. The dish would be absolutely delicious if there was some duck meat. There was literally no meat, only fat and skin. It seemed they used left-overs from another duck dish. For the price of this meal I would expect more. The veggies were cooked to perfection I must say.
I would give it another try, but will be more careful with menu choices. I herd people are raving about dim-sum, but haven't tried yet.