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  • Went to Botero for a special occasion dinner on a trip to Las Vegas. Went relatively early on a Sunday night (7 PM), had a reservation, and was hoping to sit on the patio. Unfortunately it was closed - because of wind possibly. Nonetheless, the ONLY complaint I have abou the restaurant is the lighting. The service was excellent. The food from the appetizer, entree, to dessert, was unbelievable. Wish I would have tried the crab cake, but got the special - Lobster ravioli - as appetizer instead. Was delicious. Entree was braised short rib for me, Bone in filet pepper style for my partner in crime. The jalapeno hollandaise sauce was amazing! Also I am not a big fruity dessert connoseuir, more the chocolate type, however the pineapple upside down cake was AMAZING! I highly recommend this place :) and look forward to going back!
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