I have been gluten free for about 6 months and thought I would try this bakery. I have found it hard to find quality gluten free baked products. I wouldn't waste your time. The bread is like a brick and the muffins are very gross. I even mentioned to the lady that the bread felt really hard. She told me to toast it. This did not help. Other then the pre-made frozen pizza's (that you can buy in many other locations). The food quality is poor.
I have had gluten free products elsewhere that tasted much better!