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| - Little treats that really wakes your palate...
A friend of mine brought me here to try, he had read in the papers that the big casino chefs on the strip come here to unwind after work cuz the food is good.
Well this place is totally delicious... we had this grilled mushroom with a pinch of salt on top, that's it just that, and it was just delicious. somehow the salt just blends slowly as you chew the mushroom and gives you a hint here and there, just enough to remind you it's not just plain mushroom, it's just masterfully done...
The agedashi tofu, wonderful, home made tofu, one big whole lump, deep fried, in a well balanced broth, and a hit of gojujang on the side of the bowl, nice touch, by far my favorite agedashi...
The pork belly tender in a sauce, just melts in your mouth, it's fatty so if you don't like fatty steer clear.
poached egg with see urchin, just delicate food with soft texture, it's just like the food is caressing your tongue...
The deep fried chicken, is hella crispy, it's breast cut thin then folded onto itself behind the skin then fried till crispy, crispy outside and tender just done inside, hmmm
Pork cheek skewer, succulent, grilled to perfection, has a bit of fat on it, makes it flavorful, the fat also gets a bit crispy which is a nice touch, this one though eat while it's still hot, don't let the fat get cold...
There are specials nightly, the grilled squid is quite fresh and tender and sweet.
A must if you like izakaya food.
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