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  • Great pizza when eaten real hot. The owners have the system down pat. And the combo of their dough and red sauce with the salt level is the winning combination. Pizzas don't take more than 3 min but when we came it wasn't busy. The best part is it's a simple menu with specials and salads. Beverages to add. That's it. It's not a full blown Italian joint. So decision making is simple. My gripe was in addition to 10$ for a 10 inch thin crust pizza, you add $1 or $1.50 for every topping with hot is no more than 50 grams each max.
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