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  • After informing the hostess that I required a gluten-free meal, we were seated at our very own tepanyaki grill. Our chef ensured that he cooked my meal first, so as not to contaminate my meal with soya sauce in the fried rice for the rest of my party. I was able to have the meat (chicken and filet), vegetables, miso soup, and plain white rice (no soya sauce). I also got the salad with no dressing (yuck, I hate lettuce with no dressing). While there were no special gluten-free surprises (like GF soya sauce or salad dressing), it was very appreciated that we were given our own grill and that my meal was made first. There was also one dipping sauce that I was told that I could have, although, I am not sure what it was (it was good). Overall, the meat and vegetables were excellent!! I definitely recommend this restaurant. Oh, and the showmanship by the chefs was excellent as well!
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