Great atmosphere and the food was awesome. Restaurant week menu was definitely not a disappointment. I had the hanger steak, bib salad and chocolate torte. Everything was delicious - they do cook their meat a bit on the rarer side but it didn't bother me. The only part that was a negative was the dessert - the chocolate torte was too rich but none of the other restaurant week options jumped out to me. Overall, we will definitely be back!