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| - Big disappointment, looking for a place eat near our hotel and saw Doolittles, the parking lot was full so we figured it must be a popular place. The restaurant looks very nice when you walk in, nice upscale decor, very warm and inviting. Even though it was busy we were seated right away and our waitress, Trish, was very nice and personable. The menu is disappointing, not as many selections as we expected and based on what I saw other people eating, was overpriced. All three of us settled on the Friday fish fry, which was 3 pieces of cod, fries and coleslaw. I am not a fan of coleslaw and typically don't eat it, but I have to say this was really good and the only good part of the meal. The fish was over cooked so the breading was hard to eat and burnt tasting, the fish itself was chewy and cold in the middle, the fries were way over salted and I couldn't eat them. The amount of tarter sauce you get isn't enough for one piece of fish and the tiny additional sauce I asked for cost me $2, which they didn't mention when I asked for it. While I was able to find a nice IPA, they don't have a great beer selection. This is definitely a place where the look of the restaurant is deceiving.
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