Most of the business they do here is take-out, but they don't know what they are missing by eating in at the small chef-side counter. (Wait, maybe I shouldn't be saying this or it'll be harder to get a seat next time.) Everything they make here is fresh and to order right in front of you by the friendly sushi master. I especially enjoyed the roll wrapped in a cucumber skin filled with fish. Watching him expertly cut thin layers of cucumber was hypnotic. The regular Japanese ginger dressing is fresh and bright, but don't try asking for the recipe, it's a chef's secret (I asked!) I usually just grab a drink from the convenience store fridges and pay for it afterwards. This is a no frills experience, but worth it for the quality and quirkiness.