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  • I didn't have a particular destination, just whatever Pho place that was open on our way home. We dropped in on this place. They've their pictured menu plastered all over the walls. Helpful, I'll say. I like that they used pork belly meat along with shrimp in the traditional spring rolls. The Bun Bo Hue I ordered was made right, perfectly seasoned. I ordered Chinese donuts on the side since my boyfriend ordered Pho n could eat that with the soup as well. My BF had the Viet coffee which was good and I had a fresh coconut, cold n refreshing. Pretty good meal, held us all the way to Santa Barbara.
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