The decor is minimal, there's no trendy music, it's all about good ramen.
Get there early and be prepared to wait. I counted six tables and there's a bar that seats 9. When you walk in the door there is a tiny waiting area with a couple chairs. There is not a hostess, you sign yourself in and wait for a seat to open up.
The food is delicious and it's really fun to sit at the bar and watch the chefs sling out bowls of hot ramen. I had the shoyu ramen which is a thick wavy noodle with a chicken and vegetable broth. Very tasty. Warning! Wear something cotton and east to clean. With all that noodle slurping you're sure to get some broth on you.