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  • My wife and I tried several tacos at happy hour ($1 off). Regular size tacos loaded with ingredients and full of flavor. We tried the Baja , a fried sea bass with aioli, the California, carne asada, and the pollo asada, seasoned chicken. All three had good flavor but the pollo asada had a marinated cucumber that added a sweet flavor that I didn't care for but that is just me. Next time I get that taco I will have them leave the cucumbers off. Also, if you don't like cilantro like my wife and I, make sure you have them hold it off because they use it on just about everything including the pico de gallo and side orders of beans. Speaking of which we tried black and pinto. We prefer the pinto over the black because of a sweet flavor in the black beans. All that being said we were pleasantly surprised with how good the food was. We added a couple of House Margaritas ($5 at happy hour and multiple flavor choices, the blackberry is dangerously good. Plus on Monday Margs are $4). One other thing was there hot sauce, a very tasty chipotle (Smokey jalapeño flavor) sauce that we put on everything. Yum! We also had a sample of their aguachili, or something similar to that name, I can't remember exactly. But it was their version of a ceviche, and if we would have had any room left we would have ordered a full serving. That was really good!! We will definitely be back, definitely more stuff to try, but watch out for the cilantro.
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