Had dinner while visiting Little Italy.
They sat us upstairs which is much quieter and relaxing than the ground level.
The calamari is very good as it's tossed in a garlic sauce after frying. Cooked just right not tough at all.
My wife had the veal chop and wholly cow (no pun intended) it's huge and served on the bone. Cooked as ordered and she said the flavor was amazing. We also ordered the linguini with clams in white wine sauce and the chicken catcciatore. Linguini was excellent and so was the chicken. Wish there was more chicken though.
Overall I would go back again in a heartbeat.
Sorry - no dessert. Had too many cookies at the Italian bakery down the street!