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  • Rustic, expensive Montreal eatery reputed to be among the best the city has to offer. The name means "pig's foot" and that is actually what we ordered. That and the poutine with foie gras (as an appetizer) and the duck in a can, which really is a duck in a can, boiled for 27 minutes and then dumped onto your place. It also has foie gras. Foie gras is everywhere in Montreal! This is rich, heavy, French food with a Quebecois accent, will leave you feeling extremely full, practically to the point of hallucination, and will make you shit out the entire population of Canada in the morning. So don't order too much. Unmarked door. Double-check the address before heading out. Reservations essential.
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