Went here for a work lunch. Very quiet and modern. I throughly enjoyed the chef making our food right in front of us. The Yu Choy and Croquettes were amazing. We ordered almost all of the hand rolls but my favorite was the sea bream over the salmon which is usually my favorite fish. I thought the tamago had a bit too much truffle for my taste but still good. They even let us order a dinner menu item for lunch. Overall it was delicious and I will return.