Had dinner at this place last night for Bryan's b-day and it was so good. To start with we brought the little man who I think was more excited about daddy's birthday then daddy was. When we arrived we were seated next to there wine cellar that is glassed in which created for the funniest moment of the night but ill get to that in a min. We started with the buffet which was very fresh but didn't have the largest selection which is ok with me because I would rather fill up on meat but I have to say I love beets with goat cheese and they had both so I was in heaven even before the steak. The meat for the most part was great. They prepaid it medium rare but will cook it however you like. As well if you find it to salty which I did not you can ask for it with no salt. The filet just melted in my mouth. This night they had top rib meat which I can't think of the technical name for but it was very fatty and after getting it on my plate I decided I would pass. I also have to compliment the meat guys they were all so good with my son as well as the rest of the wait staff. So many times while being out I've felt like restaurant staff have just dismissed him but I can't think of a single time when my son said something to a waiter or server that they didn't stop and acknowledge him. Now I will leave you with this. If siting by the glass wine seller keep your kids close because mine decided he wanted to check it out and ran right into the glass. Bryan and I laughed so hard. He didn't get hurt or anything and I don't think the table next to us even saw it but it was hilarious. This place is great for the whole family and the meat is amazing!!!!