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  • I can't remember the exact story but caviar was first sold as a joke to rich white people. Who would eat the fish eggs? that's the part you throw out! well, white people were dumber than they thought and it became an extremely fancy delicacy. This place reinforces that fancy-pants attitude with upfront snobbery. I came here last year hoping to surprise my parents with an addition to our christmas dinner, caviar. I had a $30 budget (and for some fucking fish eggs) I thought that was reasonable for a small tin. I asked the fellows working here what they had in my price range and it was obvious that they could barely keep from laughing in my face, the cheapest thing they have is a 50 gram tin for $45 or something. (its not weed so that is actually expensive, its fish eggs) I was taken aback by this extremely rude service for what was a reasonable request, the owner of the shop went on to say how its hard to find anything good for less than $50 in a very condescending tone. He barely tolerated me looking at the rest of his stock, they have a small but sort of diverse selection of extremely over priced fish eggs as well as some "premium" smoked salmon (my redneck cousins probably make it tastier) that was also prohibitively costly. Unless you shit diamonds I would advise not going here and if you do shit diamonds to spend your money on something better. Instead I got 50g of lumpfish caviar at the loblaws for $5, I have asked people who have attended fancy events and eaten premium caviar, they say it is almost the same. (the lumpfish caviar was delicious) I only gave them two stars because it is almost amusing how seriously they take themselves, selling fish eggs out of St, Lawrence markets basement in a crappy market stall, they don't even have a real store.
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