If my mom was from Ecuador (er, she's from Pennsylvania) then this is what her kitchen would look like. Don't expect to be greeted by a cute little hostess or have a server come and "pitch" a bunch of specials. If you want to know about the menu then you have to ask. The food is interesting, delicious, and not even close to the greasy spoon that we call Mexican food in Phoenix.
The ingredients seem very fresh and none are typical. We had the tamale sampler appetizer and Mi Bandera (my flag) for the entree and it was more than enough for two people. Both were delicious. They have beers from South America and some non-alcoholic Ecuadorian beverages that are very good. Unfortunately for them, good for me, it was not that busy. Service is what you would expect from a little place like this. If you are looking for a unique restaurant, delicious food, and want to support local family owned business, then make this a regular rotation.