I have to really like a place to give 5 stars...
Adamson Barbecue is definitely that. Only serving lunch on weekdays and preorders of $100 or more, they open at 11am and close at 2pm or when they sell out ...which is usually around 1pm.
It's in the middle of an industrial area which wasn't confusing to get too, just odd, but understandable when you see the giant smoker in the back will a ton of firewood . I overheard that it can smoke 1300 pounds of meat at once...from the pilots and Captians infront of me also waiting to order.
There were about 16 people in front of me and took about 20 mins to line up. It was well worth it though.....best smoked dry rub brisket I've ever had in my life, followed by the best darn dry rub tender and juicy pork ribs! The sides were okay...mayo coleslaw was refreshing but nothing special, potato salad was quite good...not too much mayo, and the pinto beans were okay...but not something I want to eat in the summer since it's a hot side.
Well worth the visit ! I plan to go back often....but I'm tempted to preorder $100 worth and pick up and take it home for dinner. :-)