Stopped in on a Friday for lunch while wandering on State street. The inside could use a spruce up for sure, but the wait staff was very friendly and attentive. The menu had a large selection and plenty to choose from for me, being GF. I originally was leaning toward a salad as several looked great, but after talking to our server I went with a GF pasta and they made a GF cream sauce for it..the pasta and sauce were quite good ( this is not something I bother making myself at home), however the chicken in the dish was clearly a reheated precooked breast and the mushrooms were paper-thin and scant. I would give my dish 3 stars because although not awesome, I appreciated the effort to make a cream-based GF dish. My 13 year old daughter LOVED the complimentary bread and her Ravioli Alfredo and gave hers a 5 star, so we compromised on an overall 4 star.