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  • Get the seasonal tasting menu. It's got a few items not on the a la carte menu-- this visit, the langostino had returned from a long absence, and it was worth the wait! We had a spinach dish that was incredible, and the matching wine pairing was a great accent to the meal. Some truly unique and well-prepared items on the menu. Servers had through explanations for the food to enhance the experience, and watching the kitchen work only adds to the experience. Granted, it's expensive as hell, and some of the menu items aren't as unique as others, which would detract from the experience, so something to consider when you order. But heck, even when the foie gras sliders are more than tasty and into nearly amazing, it's hard to argue if you enjoy fine dining.
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