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  • A concept table service burger joint plus full bar in the shopping zone of Mandalay Place, from chef Hubert Keller of Fleur-de-Lys fame. The concept is that you choose a base burger (3 kinds of beef, lamb, turkey, garden, etc), one of five buns, and then pile on your choice of about 40 toppings at extra cost, ranging from homemade beet pickles to a half lobster or a fried egg. The $60 Rossini burger (with foie gras, sliced black truffles, and madeira sauce) is something to try at least once and the $16 regular Kobe burger is good too. Knowledgeable and courteous waitstaff, great ingredients. A real temple of burger-dom. Only two reason for four stars instead of five are: 1) bar concept though ineeds work and better mixed drinks (but does have 24 beers on tap); and 2) prices a little high, and really, after all that it's still a hamburger.
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