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  • I tried to like this place. I really did. I heard so much good about this place, from people whose taste I trust. The experience itself was enjoyable. A very nice atmosphere. It was all so promising. So following my normal habits, my friend and I sat at the sushi bar and asked the sushi chef to simply feed me what he would like, "omakase" style. He seemed happy enough about this... and made some fairly tasty rolls, albeit nothing extravagant and all pretty basic items from the menu. Given that I told him the only thing I wouldn't eat was octopus, I somewhat expected him to be a little more creative. Generally that is what's to be expected from omakase. But, this was my first time there, so it was excusable. He didn't know my taste. We ended up having 4 rolls in all, and then when I was about ready to ask for some sashimi to finish up, he hands us some nigiri; 2 pieces each of salmon and ahi tuna. Okay, cool, that works just as well. This is his choice, after all. Unfortunately this is where the low rating comes from. I entrusted him to showcase his selection.... and this fish he gave me was not fresh. It was slimy. It had hardly any flavor at all; the predominant flavors came from the rice and the tiny dab of wasabi binding the fish to it. I had to wash both pieces of nigiri down with water and tea. To me, the true measure of a sushi restaurant is in its sashimi and/or nigiri. And this is unfortunately where Sushi Eye fell flat on its face in my experience. Perhaps I've been spoiled at other restaurants, but I can't see myself returning here to try again. I'll go where I know the fish is fresh and flavorful.
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