I attended this restaurant for the first time on May 7th 2016. We had made a reservation in the bar area and were promptly escorted to a very spacious booth. The room has great ambiance and the music wasn't too loud. I started with the Shrimp cocktail. The sauce is made in house and it is the perfect balance of sweetness and horse radish.
For the main I had the Hunter Chicken which has a rich mushroom sauce and is garnished with tender cherry tomatoes and fresh tarragon. Chicken was very tender - cooked perfectly. The green beans which accompanied the meat were very fresh and cooked just enough to retain some crispness.
Of particular note was the service. Our server was Gillian. She was very engaging, witty and very attentive to the needs of the table. I will be recommending this restaurant to friends and plan to attend again in the near future.