It's hard to really "review" a place when you only ever order one dish, haha. I always get the linguini vongole- linguini (obviously) with baby clams in a garlic wine sauce. The clams are likely canned bit I only pay 7.99 on pasta nights and the sauce makes up for it.
**Except the last time we went, my sauce was watery and full of chunks of garlic and was quite disappointing. But that's one time out of probably 20 that it's been so-so.**
My hubby always gets chicken pollo con funghi and loves it (his gravy was watery last time too though).
I sm so glad they redecorated because it feels so much more modern, though the tables are quite crowded and when it's busy it's not a cozy atmosphere. We get warm bread at the start too, always nice!