About: http://data.yelp.com/Review/id/yIXlM9yFUZVrNbrDpvoEAg     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • {Wood-fired Pizza} I eat at Fire & Brimstone at least once a week. Since I work at Barnone, it is very handy, but I would seek it out anyway. First of all, I like the design. It reminds me of small places in San Francisco or other large cities where real estate is expensive and there are lots of talented chefs that want a place of their own. It transports one out of Gilbert and even Arizona in feel and scale. The decor is both crisp and eclectic with various objects of art and paintings. The menu is very simple, given the tiny space. It starts with a couple of salads and a couple of appetizers. My favorite of the salads is a new take on the wedge salad. The garlicky buttermilk dressing is amazing and I like the wheat berries for texture. As for appetizers, the street corn as mentioned by other reviewers is addictive. I lean toward the hummus with lamb, though. The wood oven baked pitas are delicious. Pizzas form the bulk of the menu. For me the crust is crucial and they do a great job of getting it right: thin and charred without being "floppy" or soggy. The pizza I choose most is Fire & Brimstone. I like the spiciness of both the sausage and the jalapeños. Sometimes I choose the pizza of the week. My go to beverage is from 12 West Brewing across the aisle. If I have a dining friend, we split a crowler of Frontside IPA, which pairs very well with pizza. The dessert section is mainly cookie dough cooked in small cast iron skillets, topped with ice cream. I've had all of them and my favorite is actually the gluten free one made with Captain Crunch! Its a great little place to eat, the staff is genuine and fun. I also like the fact that it is BYOB, so I can bring in beer from across the aisle or wine from the local winery or something from home.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 105 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software