My husband and I stopped by this joint after attempting to eat at another joint that was closed on Mondays. We sat in a well-worn booth and had of course a wineburger and some sides.
The burgers are decent. I would recommend leaving the toppings off so you can actually taste the burger. The burger had a great taste that you can only get from wine.
The onion scoops were pretty good and they had an extra kick since the batter contains red chili flakes. They were $4 but I guess since the basic burger is around $5.75, that is not too bad,
The deep fried pickles were good, no chili flakes in the batter which I'm not sure would enhance their flavor.
The place is kind of a dive but the food is good. For 2 burgers, onion scoops, fried pickles and 1 beer it cost us around $31 (includes tax and generous tip).