My husband and I went to Mallorca last Saturday night after seeing the Christmas windows at the Higbee and gambling at the Horseshoe Casino. What an amazing meal!
We ordered Temperanillo wine and oysters on the half shell as an appetizer. The service was impeccable (numerous servers waited on us) and every one of them seemed happy to be there... in fact everyone in the restaurant seemed happy to be there! My husband was impressed with the cleanliness of the restaurant (not a speck of dust anywhere) and the fact that the waitstaff appeared to know most of the diners that night. I LOVED the art work and decor - the Picasso above our table was beautiful.
We ordered the specials of the night and shared them... Rabbit in a light gravy with potatoes and Baby Goat roasted in a dark gravy with roasted potatoes. My husband thought it was the best meal he's ever eaten! (He is a hunter and loves game dishes). The goat was cooked like a deep, flavorful, tender pot roast and the rabbit was roasted tender like chicken. We were starved but the portions were huge (enough for lunch this week)!
We finished with flan and a Spanish vanilla liquer (on the house). Although we ordered a ton of food (saffron rice, house chips and steamed vegetables accompanied our meals) the price was relatively low. We will be back soon to try other specials and enjoy the ambience.