We went days after they opened, so I'm going to chalk the flustered service/miscommunications to that, because she was very nice and attentive but she just kept getting everything wrong.
Moving along, their summer rolls were standard and delicious, maybe priced slightly higher than their multitude of Thai neighbors, and the same boded for their curries. I got the duck yellow curry and my dad got the the pineapple red curry with chicken: both completely unoffensive, tasty but standard and a bit more expensive than maybe down the street. It was nice that it was BYOB, I can't remember the corking fee exactly, but it felt fair.
The main perks were that there was no wait and the service was friendlier than average. To me, as a retired server, service is really important.