Had high hopes for this interesting restaurant concept, but the experience left me feeling eh... The salad bar was ok, the meats were ok, the service was ok, the drinks were over priced ($12 for a top shelf gin and 7 up), the desserts were ok but slow to arrive and overpriced ($9). I am far from cheap, but when a restaurant charges a $45 pp admission fee, the over priced drinks and desserts add insult to injury. I left with the feeling of not much bang for the buck...