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  • Although this is a chain restaurant, which my husband and I try to side step in favor of local spots, I can't say a bad word about the Hoffbrahaus. I'm a consistent fan of the "Radler" which is a customizable shandy, half hefeweizen and half lemonade mixed in house. You can also try a darker version with a dark brew and rootbeer. I've sampled many of their offerings but I've found my niche with the sauerkraut balls as an appetizer (dip them in the honey mustard - wow!) and the comforting, creamy and delicious Rahm spätzle. The atmosphere is always lovely and entertaining, great place to drink, eat and sing the night away!
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