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About: http://data.yelp.com/Review/id/yGqiQrhbBOBprzVcRLXciw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-05-27 00:00:00 (xsd:dateTime)
itemReviewed	Fishman Lobster Clubhouse Restaurant
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Had dinner here on our first night in Toronto. They moved to the new location on Finch and the place is bigger and nicer. We had 8:30 ressies and showed up about 15 minutes early. The place was packed and people were busting at the seams waiting for a table. There were people waiting inside and outside for a table. We were seated right away since we had ressies. We went with the B set menu. This comes with individual shark fin, abalone on pea Shoots, a huge king crab, a gigantic egg yolk lobster, pea Shoots with gogi berries, crab Fried rice, dessert and a bottle of white wine. A great deal for what you're getting! Quality of the food was top notch. Execution was well. The shark fin was braised with whole fin intact. The abalone was tender. The pea shoots that the abalone sat on were a bit overdone but nevertheless flavorful. They bring the crab and lobster over in a crate to show you. Crab weighed in at about 6 pounds. Lobster weighed in about 5 pounds. The crab was served whole boiled with a garlic sauce. The restaurant does a good job with supplying plastic gloves for patrons to eat which is a great idea. They also give you scissors to cut the crab making eating crabs relatively enjoy a me and painless. The king crab that we got was juicy and full of meat! Meat was sweet and full of natural flavor. The lobster came in the form of a tower. Very lightly breaded with egg yolk and flour, it was light enough to eat many and keep eating without feeling full. It wasn't greasy at all. We just kept eating and eating. The lobster meat was juicy and sweet as well. The pea shoots with gogi berries was much better than the first pea shoots that came with the abalone. This was done just right and super fresh. The fried rice contained chunks of crab meat and some roe. Yummo. Service was it was typical understaffed Chinese restaurant vibes. You have to flag them down to order. But overall, service was ok. They didn't yell or cop attitude which is a WIN IMHO. I would def come back again but bring a bigger group so that we can eat more! Also they only accept cash so be prepared!
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Sylvia

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