Food was spectacular. Dined on a Saturday night with no reservation, the wait staff very kindly squeezed us in. Prices were fair, wine selection was very good, and the interior decor is both classy and comfortable, while making a small space not feel at all stuffy. Would definitely recommend.
Entree's: mac and cheese, and scallops - 5/5
Wine: New Zealand Sauv Blanc - 5/5