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owl:sameAs
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asEquivalent
b3s
b3sifp
facets
http://www.w3.org/2002/07/owl#
ldp
oplweb
skos-trans
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http://data.yelp.com/Review/id/yG9pgxwJ0lN3_qtwyFnU0A
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An Entity of Type :
rev:Review
, within Data Space :
foodie-cloud.org, foodie-cloud.org
associated with source
document(s)
Type:
rev:Review
New Facet based on Instances of this Class
Attributes
Values
type
rev:Review
dateCreated
2011-02-08 00:00:00
(
xsd:dateTime
)
itemReviewed
Top of the World
http://www.openvoc.eu/poi#funnyReviews
0
(
xsd:int
)
rev:rating
3
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
0
(
xsd:int
)
rev:text
This dining experience had both good and bad elements. First the good...the view! We were seated at revolving window overlooking Las Vegas and the mountains. What an awesome way to enjoy dinner. We happened to be dining as the sun was setting, and it was simply gorgeous. Our waiter was helpful and pleasant, and he made our experience enjoyable. Another plus was the Baby Frisée Salad with Maytag Blue Cheese and Bacon Lardons. Sooo fresh and delicious. After beginning with this salad, I was really looking forward to dinner! But alas, dinner was the bad part. I ordered the Seared Organic Salmon with Lemon Grass Beurre Blanc. Wow, was that salmon strong tasting, and also smelled strongly of fish (isn't that a sign that the fish isn't fresh??). We also ordered some mashed potatoes to share, and they had developed a crust on top like they were sitting under a heat lamp for a couple of hours. YUK. So disappointing. Also, I wasn't impressed with the cleanliness of the place. It actually smelled kind of moldy. Not something I like in a restaurant.
http://www.openvoc.eu/poi#coolReviews
0
(
xsd:int
)
rev:reviewer
Michele
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