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  • First time here. Top to bottom everything was excellent. We beat the rush on Friday nights but still got a reservation. Tried a few of their delicious cocktails, good wine and small but good draft beers. My wife and I started with the poutine which was outstanding. For the entree I had the veal osso bucco which is code for awesome veal stew with gnocchi while my wife had the halibut which was very good as well. All around good meal of food. Service was acceptable to good. Only complain would be it is a little pricy.
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