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  • This restaurant was highly rated on blogTO that my sister convinced us to check it out. Unfortunately it was just ok. I really liked the idea of hand pulled noodles, there are 6 styles of noodles you can pick from, ranging from super thin to flat and thick. We ordered the veggie noodle bowl with thin noodles and the spicy beef brisket bowl with thick regular noodles. Here are some of my take backs: 1. The thin noodles not so good for a noodle soup because it absorbs all the soup so it becomes really mushy. 2. The veggie broth wasn't terrible but tasted a lot like sesame oil. The spicy beef brisket broth wasn't spicy at all, and honestly tasted like the satay spice you get from Chinese grocery markets. Which reminded me a lot like what my dad used to make as a child. So not very impressed. I think for people who didn't grow up eating Chinese noodles made by their parents will find this place good, but for me it was mediocre.
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