I would really only give this a three-and-a-half star. Ambiance was excellent. Interesting menu. Presentation of food excellent. Service very good. Red wine by the glass was way overpriced and not very tasty for the house red and the Cab. Duck comfit was excellent - and we shared it as a salad between the two of us. Cheese board was very good, but for $15 I expect a few more slices of cheese. The entrees were reasonably priced, beautifully presented and well flavored - we had the pork shoulder and the mussels . Finished off with the chocolate cake for dessert which was very good, but at $9 you would expect a slightly bigger piece of dessert. Overall, probably not a place I would go back to given the bill was almost $170 with the tip for two of us, and although it was great it wasn't an out-of-this-world experience for that amount of money.