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  • Busy busy busy. I think it's because we went when it first opened, maybe 2 weeks in. Had to call in advance a few days for the reservations. went with a party of 6. No utensils, all they give you is a bib. So it's an interesting take on seafood cuisine. I was all down for it. When we got in, one of the servers was quite rude but eventually, we got our table, and ordered a bunch of stuff: Lobster ($28) Snow crab legs ($19) Shrimp ($10) Mussels ($10) Clams ($10) Corn ($1 each) Cajun Fries ($5) Sweet Potato Fries ($6) The best seasoning is the Captain's Boil (obz) which is everything mixed together (cajun, lemon pepper, garlic butter). You can also choose spice level, we just went with mild for everything and found it perfect to go with the sauce and the food we ordered. If I went back again, I would try the crawfish as well. The snow crab legs were mediocre. Lobster and shrimps were the best in my opinion. They serve beers to go with your food, which is nice. 5 bottles for $25. The placs is small, but they do have 2 levels, a few tables in the basement. Near the washrooms. But overall, it's loud in there! Not sure if the prices changed but they're reasonable to an extent, not really good value but it's a good experience for sure. I would go back to introduce friends and family to the new way of eating.
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