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  • I've been here twice, once for a special cooking class (I'm not sure if they officially do them or if it was a favor they did for my boss) and once for a birthday. 1. It's TOTALLY dead on a Saturday night. Totally. 2. The beer is really expensive. Like $10 a pint for some (that are regular $8 at most other bars) 3. They think they're fancier than they are. I haven't actually had much food there. The calamari was good though. All in all, I won't go again unless I'm forced (birthday, work party etc). The price tag just isn't worth what you're getting in return.
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