I love that we were greeted at the door by a nicely dressed young man who asked us if we would like to dine outside which we agreed that we would. We later find out that the dining room was full with a waiting list but instead of going inside to be told of a wait time we were instead greeted and invited to sit outside. Very classy. Our waitress was very well trained and informed about the menu, the wine and drink specials, and the food specials and presented it all in a charming way. The menu is diverse with something for everyone. We love that nothing here is frozen and all is fresh. And you can totally taste it. I had the red snapper in garlic cream sauce which was delectable. It was Presented beautifully with two asparagus spears on top and a side of perfectly cooked slightly crispy green beans. My husband had the halibut with asparagus and raved about it and my son had spaghetti and meatballs and loved it. It is a bit pricey and the atmosphere is rustic but the food and attentiveness of staff make it completely worth it. Our only negative is that the PA system blared out the next party to be seated. It had nice soft jazz style music playing and then interrupted by the loud announcement of a table ready. I think investing in buzzers or texting to cell phones would be much better. But We will for sure be going back. Especially for the fresh seafood.