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| - Went to Crop Bistro on a weeknight to celebrate our anniversary. We got there at 8:30 and ended up being the last table in the restaurant. The pacing of the meal was perfect, which is a big deal to me. As we ordered drinks, apps, salads, and entrees all at the once, the timing was spot on, excellent service. The room is striking when you walk in because of how large and ornate it is, it's a great atmosphere for an elegant (but not snooty) dinner.
I had the Mr. Figgy cocktail which features a bruleed piece of bacon, the garnish was almost better than the drink.
The cheese plate had wonderful accompaniments, including a raspberry jam, which had the most intense raspberry flavor I've ever tasted, perhaps the most intense flavor of any jam I've tried.
My wife got the faroe salmon and I think we both agreed that was our favorite dish of the night, so many interesting flavors and combinations.
I had the short rib noodle bowl, the veggies were perfect and the noodles were nice and salty and delicious. My only complaint (of perhaps the entire night) was the short ribs were a tad dry, but delicious nonetheless.
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