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  • We walked in during the hustle and bustle of Sunday brunch. The interior was very upscale and had the feel of an ultra swanky Manhattan tavern. The meals are meat centric with British and French influences. My absolute favourite thing here was the scones and jam. The giant sugar crystal coated scones were served with a side of heavy whipped cream and velvety blueberry jam. They were truly phenomenal. I also had the breakfast sandwich, which was basically the Egg McMuffin but better by a factor of about 10-100. It was an English muffin with banger patty, American cheese, runny duck egg, and Lyonnaise potatoes on the side. Even the ketchup was made in house. They really impress you with the details here. My comrade had the Steak & Eggs, which was opulent as heck.
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