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  • Being a lover of ice cream and the fact that I keep seeing that this is "The best ice cream in Cleveland", I HAD to try it (even though my sister, who is a native of the Land, prefers Mitchell's over Honey Hut.) Driving up I noticed that it's a little tiny walk up building with outside seating only. It kind of reminded me of those older ice cream joints that your grandparents would take you to. As I approached the window I asked a few questions and the lady behind the glass wasn't the warmest person but whatever. I ended up going with a triple scoop (Chocolate PB, Pumpkin Pie and Salted Caramel) and the first thing I noticed was there was a lot of space within the cup. It's almost like they trick you by the cup size because I feel like if you are going to serve something in a cup that you should fill it up accordingly, that's how they do it where I come from. Chocolate PB: HUGE chunks of peanut butter but the ice cream itself was a little freezer burnt, not as creamy as you'd expect. That was a disappoint. Pumpkin Pie: Smooth and creamy with lots of spices worked in. Tasted just like a pumpkin pie. Salted Caramel: Whoa...amazing! Silky with globs of caramel. Pretty amazing, one of the best salted caramel ice creams I've ever had. People complain about the prices but I don't mind paying a little extra for artisan ice cream, especially when it's delicious. In comparison Mitchell's is the better spot IMO.
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