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  • Dim Sum, Chapter II Absent were the bustling carts, leaving a trail of steam and aromas of delicately balanced Asian delights. In its place, a photo-accompanied menu a la sushi style made its way around the table. It was a method that fit China Chan remarkably well. We were a band of a dozen foodies, converging on China Chan on a Sunday morning. We ordered en masse and our food came out in wave after delicious wave. Everything was delightful. As the second instalment of UYE: Dim Sum drew to a close, we were satisfied.
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