I came here with my boyfriend last week because I had always wanted to try the place out. Unfortunately when we came it was during their Social Hour so we were limited to a smaller menu and only bar seating. Although it was pretty cool watching the chefs cook our food and getting everything ready for dinner service.
My boyfriend and I both were intrigued by the buns that were on the menu. I decided to get the pork belly bun while he got the shrimp bun. After just a few short minutes we were presented with our order. I did not try his shrimp bun as I dont eat spicy dishes but he loved it. As for my pork belly bun, it was far better than I could have imagined! The sauce is similar to a sweet plum sauce that is usually served with duck entrees. The pork belly was very soft and cooked perfectly accompanied by cucumbers giving it a great crunch texture.
We ended up getting one more order of each because they were so fantastic. I definitely want to come back here during regular lunch or dinner hours in order to try out full menu items.