Hubby might disagree with me on the rating, but I absolutely LOVED this place. Had the prime rib dinner last Sunday and ordered the Tenderloin Carpaccio for our appetizer. It was pure orgasmic, f*ckin delicious! Soft, butter-like meat that you can spread onto cheese crostinis and flavor up with flash-fried greens and more cheese...my favorite of the night. The prime rib did not disappoint either - tender, perfect medium. The complimentary bread filled me up too much though and I had to bring more than half of my meal home along with my included dessert, I chose the creme brulee and had a wonderful treat later that night. I would come back for the Carpaccio alone - best to endulge during HH, but you must be in the bar area for that deal.