It's been twenty years since last going there, and the decor was then and still is now dated. I find restaurants without carpet a tad noisy for my hearing. However there is no deny that the food is good. I like that they will accomodate changes to the set menu. I always prefer rissotto with my steak. I also like my steak a little more than medium rare, and it was. The waiter seemed a little nervous, maybe he was new. It was Friday night and was not busy, which was a suprise. I dont mind paying top dollar but left thinking it was hard to justify the cost. Dinner to two, two glasses of wine, one liquer, two appertizers, two main courses, no desert or coffee etc - $190.00