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  • I have had Pie Cloud recommended to me by several friends, but I am always skeptical as I have had bad experiences believing glowing reviews in the past. This place actually lives up to the hype. I had the Boston Chowder pie with slaw on the side, and I shared a smoked chocolate and whiskey creme pie for dessert. I am a Maritimer and am extremely picky about my chowder, having grown up around the best seafood in North America. This pie not only had excellent chowder, but the crust was an excellent textural compliment and the potatoes on top were a perfect blend of creamy and crusty. The filling didn't taste at all "fishy", and had pieces of perfectly cooked bacon without being a greasy mess. The slaw was fresh, crispy and delicious, slightly sweet and just the right amount of vinegar. The smoked chocolate and whiskey creme pie was an experience. The smokiness was strong, and at first I didn't know if I liked it because it was so new and unique. But after the second or third bite I realized that it blended amazingly well with the whiskey flavor of the pie, which overall made me feel like I was having a delicious dessert and a glass of good scotch at the same time. Brilliant and incredibly unique, I hope it becomes a regular feature (it wasn't on the regular menu). I don't write a lot of reviews as, honestly, most places are too mediocre to warrant a positive or negative review. This place most certainly deserves a review. There are far too few restaurants in Calgary that take actual risks with their food, instead relying on old boring standbys. Pie Cloud not only experiments, but absolutely nails it. Do yourself a favor and give Pie Cloud a try, I certainly want to see it busy and become a permanent fixture of Kensington. PS. I was so in love with the food that I forgot to mention the service and decor. There are several charming little antiques scattered about, and a classy yet modern feel to the atmosphere. The service was excellent, with a funny and knowledgable waitress checking on us several times. We spoke with a woman (possibly the owner?) who gave us more information on the dishes and the restaurant.
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